Description
ROASTING
Separate roasting of the beans brings out the characters of the different origins and develops the complexity of the flavour: a shorter and lighter roast preserves the subtle flowery bouquet of the Ethiopian beans and the fruity notes of the Colombian, while a darker and longer roast reinforces the character of the blend and develops its bitterness.
AROMATIC PROFILE
Vivalto Lungo Decaffeinato has the same rich and complex character as the original Vivalto Lungo Grand Cru: roasted, lightly woody with sweet cereal and subtle floral notes.
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